Pizza Di Pane E Pomodoro (Bread and Tomato Pizza) Recipe

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Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)
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Ingredients
9
Count
Nutrition
110
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare a charcoal grill or heat a gas grill to medium-high. Toast the bread slices on one side. Transfer bread to a work surface, toasted-side up. Reduce grill to medium-low.
  2. Top bread with the tomato, mozzarella, olives and anchovy. Drizzle with oil and season with salt and pepper.
  3. Return bread to the grill. Cover and cook until cheese is melted and bubbly, about 15 minutes. Sprinkle with basil and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.13 Kcal (461 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 90.17mg 4%
Potassium 295.73mg 6%
Total Carbs 23.13g 8%
Sugars 15.69g 63%
Dietary Fiber 4.42g 18%
Protein 1.33g 3%
Vitamin C 26.3mg 44%
Iron 0.1mg 0%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 76.73 Kcal (321 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 62.82mg 4%
Potassium 206.03mg 6%
Total Carbs 16.11g 8%
Sugars 10.93g 63%
Dietary Fiber 3.08g 18%
Protein 0.92g 3%
Vitamin C 18.4mg 44%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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