Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside.
- Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.) Yield: 20 pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.52 Kcal (383 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 251.62mg | 10% | |
| Potassium | 70.12mg | 1% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 230.02 Kcal (963 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 7% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 5% | |
| Sodium | 632.42mg | 10% | |
| Potassium | 176.24mg | 1% | |
| Total Carbs | 21.5g | 3% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.57g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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