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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature. Ingredients:
7/8 cup warm water |
3/4 teaspoon salt |
2 tablespoons olive oil |
2 1/2 cups all-purpose flour |
2 teaspoons white sugar |
2 teaspoons active dry yeast |
Directions:
1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
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