Directions:
- In mixer, mix flour, water, yeast and salt until it forms a loose dough. Mix in oil until incorporated. Switch to dough hook and knead for 15 minutes. Forn dough into a ball and place in an oiled bowl covered by plastic wrap. Proof in refrigerator for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.98 Kcal (3148 kJ) | ||
| Calories from fat | 207.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Sodium | 2611.89mg | 109% | |
| Potassium | 282.42mg | 6% | |
| Total Carbs | 120.48g | 40% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 15.29g | 31% | |
| Iron | 8.4mg | 47% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 36% | |
|---|---|---|---|
| Sodium | 1030.18mg | 109% | |
| Potassium | 111.39mg | 6% | |
| Total Carbs | 47.52g | 40% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.44g | 45% | |
| Protein | 6.03g | 31% | |
| Iron | 3.3mg | 47% | |
| Calcium | 114.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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