Directions:
- Preheat oven to 350F.
- Spray 2 quart round casserole dish with nonstick cooking spray.
- Cook pasta according to package directions and place in prepared dish.
- Heat oil in large skillet over medium-high heat until hot.
- Add mushrooms and cook and stir for 2 minutes.
- Remove from heat.
- Stir in spaghetti sauce and pizza seasonng.
- Pour HALF of spaghetti sauce mixture into casserole and stir until pasta is well coated.
- Arrange chicken on top of pasta and pour remaining sauce mixture evenly over chicken.
- Bake, uncovered, for 50 minutes or until chicken is no longer pink in center.
- Remove from oven and sprinkle with cheese.
- Cover and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.88 Kcal (4982 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 205.77mg | 69% | |
| Sodium | 1327.56mg | 55% | |
| Potassium | 1045.91mg | 22% | |
| Total Carbs | 150.96g | 50% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 23.59g | 94% | |
| Protein | 110.72g | 221% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.5mg | 47% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 197.09 Kcal (825 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 27% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 69% | |
| Sodium | 219.9mg | 55% | |
| Potassium | 173.25mg | 22% | |
| Total Carbs | 25g | 50% | |
| Sugars | 0.82g | 20% | |
| Dietary Fiber | 3.91g | 94% | |
| Protein | 18.34g | 221% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 47% | |
| Calcium | 59.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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