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Pizokel With Chard and Bacon Recipe

Pizokel With Chard and Bacon Recipe

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Ingredients:

Serving

1 3/4 cups flour (may need 2 cup)
1/2 cup milk
1/2 cup water
6 eggs
2 tsp salt
1 tsp dried mint
3/4 cup bacon (or ham)
1/4 cup swiss chard, chopped
1/4 cup celery
1/4 cup carrot

Directions:

Sift the flour into a bowl, and mix well with the milk-water and the eggs. Stir in the mint, add salt to taste and allow to stand for about thirty minutes. Cut the raw meat into thin strips and add to the dough. Rinse a wooden cutting board with cold water, and spread the dough out around 1/2 thick. Cut into thin strips with a sharp knife, and drop the strips into a pot full of boiling water (about three cups of water, or just enough to cover the dough). Add the Swiss chard, celery and carrots into the water as well. As soon as the strips of pizokel rise to the surface in the water, take them out with a slotted spoon and allow them to drain, but keep warm until all the Pizokels are cooked. Before serving, add bacon, herbs, onions, grated cheese or butter over the top of the Pizokels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.41 Kcal (2970 kJ)
Calories from fat	340.21 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	275.41mg	92%
Sodium	3038.85mg	127%
Potassium	412.85mg	9%
Total Carbs	69.05g	23%
Sugars	2.08g	8%
Dietary Fiber	7.78g	31%
Protein	23.74g	47%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	12.9mg	72%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	240.54 Kcal (1007 kJ)
Calories from fat	115.36 Kcal
		% Daily Value*
Total Fat	12.82g	58%
Cholesterol	93.39mg	92%
Sodium	1030.4mg	127%
Potassium	139.99mg	9%
Total Carbs	23.41g	23%
Sugars	0.71g	8%
Dietary Fiber	2.64g	31%
Protein	8.05g	47%
Vitamin C	0.6mg	3%
Iron	4.4mg	72%
Calcium	95.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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