English Crumpets Recipe

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Ingredients:

Serving

Directions:

Whisk together the flour, yeast, milk, and enough of the warm water to make a cream-like consistency.
Cover with clingfilm and put in a warm place for an hour, until really bubbly.
When ready, whisk in the salt and baking powder.
Heat a heavy-based frying pan over a medium-high heat and add a little oil to the pan.
Once hot, spoon a tablespoon of the mixture into the pan and cook on one side for 3-4 minutes, until golden underneath. It will spread a little but should keep its shape; if too thin, whisk in a little more flour. Bubbles should break the top surface - if not, it's too thick and you should whisk in a little more water.
Once cooked underneath, gently flip over and cook the top until golden.
If the test crumpet worked out, cook the rest of the batter in the same way, keeping the spoonfuls of mixture apart so they don't join into one giant crumpet!
Serve with lots of butter and a little jam if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.8 Kcal (338 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	0.3mg	0%
Sodium	472.39mg	20%
Potassium	73.14mg	2%
Total Carbs	12.72g	4%
Sugars	0.76g	3%
Dietary Fiber	1.33g	5%
Protein	2.01g	4%
Iron	0.8mg	4%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	163.58 Kcal (685 kJ)
Calories from fat	44.46 Kcal
		% Daily Value*
Total Fat	4.94g	4%
Cholesterol	0.61mg	0%
Sodium	956.38mg	20%
Potassium	148.08mg	2%
Total Carbs	25.74g	4%
Sugars	1.54g	3%
Dietary Fiber	2.7g	5%
Protein	4.08g	4%
Iron	1.6mg	4%
Calcium	130.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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