Directions:
- In a bowl, mix mayo with egg, vinegar and olive oil. Season with salt and pepper and add relish to taste. Mix.
- Put lettuce into salad bowl, add chicken, tomatoes and salad dressing. Mix well.
- Divide salad among 6 plates and garnice with cheese, ham, and more tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.34 Kcal (2070 kJ) | ||
| Calories from fat | 407.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 517.24mg | 22% | |
| Potassium | 553.89mg | 12% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.83 Kcal (661 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 70% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 27% | |
| Sodium | 165.15mg | 22% | |
| Potassium | 176.85mg | 12% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 1.98g | 25% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 2.98g | 19% | |
| Vitamin C | 7.3mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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