Directions:
- Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 17% | |
| Sodium | 1647.51mg | 69% | |
| Potassium | 41.87mg | 1% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 31% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 17% | |
| Sodium | 1207.55mg | 69% | |
| Potassium | 30.69mg | 1% | |
| Total Carbs | 18.31g | 8% | |
| Sugars | 16.38g | 89% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.49g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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