Pita Wedges With Herb Butter Recipe

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Pita Wedges With Herb Butter
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Ingredients:

Directions:

  1. Combine butter, parsley, lemon juice, garlic, salt, and pepper in a small mixing bowl, stirring well.
  2. Split pita bread rounds in half to form 4 flat discs; spread each half with the herb butter. Cut each half into 6 wedges and place on a baking sheet. Bake at 350 degrees F. for 3 minutes or until crisp.
  3. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.45 Kcal (153 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 6.71mg 2%
Sodium 39.85mg 2%
Potassium 8.51mg 0%
Total Carbs 2.87g 1%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 0.49g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 420.85 Kcal (1762 kJ)
Calories from fat 268.24 Kcal
% Daily Value*
Total Fat 29.8g 4%
Cholesterol 77.48mg 2%
Sodium 460.15mg 2%
Potassium 98.3mg 0%
Total Carbs 33.18g 1%
Sugars 0.68g 0%
Dietary Fiber 1.27g 0%
Protein 5.71g 1%
Vitamin C 3.8mg 1%
Vitamin A 0.4mg 1%
Iron 1.9mg 1%
Calcium 64.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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