Directions:
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.49 Kcal (3205 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 397.56mg | 17% | |
| Potassium | 4.08mg | 0% | |
| Total Carbs | 112.15g | 37% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 24.03g | 48% | |
| Iron | 4.1mg | 23% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 960.19 Kcal (4020 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 29% | |
|---|---|---|---|
| Sodium | 498.67mg | 17% | |
| Potassium | 5.12mg | 0% | |
| Total Carbs | 140.68g | 37% | |
| Sugars | 10.04g | 32% | |
| Dietary Fiber | 5.11g | 16% | |
| Protein | 30.15g | 48% | |
| Iron | 5.1mg | 23% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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