Pita Chips Recipe

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Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.3 Kcal (1651 kJ)
Calories from fat 139.48 Kcal
% Daily Value*
Total Fat 15.5g 24%
Sodium 415.23mg 17%
Potassium 6.62mg 0%
Total Carbs 52.65g 18%
Sugars 1.5g 6%
Dietary Fiber 1.56g 6%
Protein 10.54g 21%
Iron 4.6mg 25%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 1774.75 Kcal (7431 kJ)
Calories from fat 627.79 Kcal
% Daily Value*
Total Fat 69.75g 24%
Sodium 1868.98mg 17%
Potassium 29.78mg 0%
Total Carbs 236.98g 18%
Sugars 6.76g 6%
Dietary Fiber 7.03g 6%
Protein 47.45g 21%
Vitamin C 0.2mg 0%
Iron 20.6mg 25%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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