Pita Chips Recipe

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Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut each pita bread into 8 triangles.
  3. Place triangles on lined cookie sheet.
  4. In a small bowl, combine the oil, pepper, salt, basil and chervil.
  5. Brush each triangle with oil mixture.
  6. Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  7. Watch carefully, as they tend to burn easily!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.43 Kcal (801 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 99.41mg 4%
Potassium 2.21mg 0%
Total Carbs 28.05g 9%
Sugars 2g 8%
Dietary Fiber 1.02g 4%
Protein 6.01g 12%
Iron 1mg 6%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 959.29 Kcal (4016 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 7%
Sodium 498.15mg 4%
Potassium 11.05mg 0%
Total Carbs 140.56g 9%
Sugars 10.03g 8%
Dietary Fiber 5.11g 4%
Protein 30.14g 12%
Vitamin C 0.1mg 0%
Iron 5.1mg 6%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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