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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Yummy! Use with your favorite dip or eat as is, either way, they are great! Ingredients:
12 pita pocket bread |
1/2 cup olive oil |
1/2 teaspoon black pepper |
1 teaspoon garlic salt |
1/2 teaspoon dried basil |
Directions:
1. Preheat oven to 400 degrees.
2. Cut each Pita bread into 8 triangles and place on lined baking sheet.
3. In a small bowl, combine rest of ingredients.
4. Brush each triangle with oil mixture.
5. Bake for about 7 minutes or until light brown and crispy.
6. Watch carefully, they burn easily.
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