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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026. Ingredients:
12 pita pocket bread |
1/2 cup olive oil |
1/2 teaspoon ground black pepper |
1 teaspoon garlic salt |
1/2 teaspoon dried basil |
1 teaspoon dried chervil (parsley can be used) |
Directions:
1. Preheat oven to 400 degrees.
2. Cut each pita bread into 8 triangles.
3. Place triangles on lined cookie sheet.
4. In a small bowl, combine the oil, pepper, salt, basil and chervil.
5. Brush each triangle with oil mixture.
6. Bake in the preheated oven for about 7 minutes, or until browned and crispy.
7. Watch carefully, as they tend to burn easily!
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