Pita Bread Recipe

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Pita Bread
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Ingredients:

  • 1 (4 oz) package dried yeast
  • 1 tsp sugar
  • 3 1/2 cups plain flour
  • 2 tbsp olive oil
  • 1 1/2 cups lukewarm water

Directions:

  1. Place the yeast, sugar and 1 1/2 cups lukewarm water in bowl and stir until dissolved. Leave in a warm place for 10 minutes, or until bubbles appear on the surface. The mixture should be frothy and slightly increased in volume. If your yeast doesn't foam it is dead and you will have to start again.
  2. Process the flour, yeast mixture and oil in a food processor for 30 seconds, or until the mixture forms a ball. Or, if you prefer, place the ingredients in a bowl and mix with a wooden spoon, or with your hand, until the mixture forms a smooth dough.
  3. Turn the dough onto a well-floured surface and knead until smooth and elastic. Place in a well-oiled bowl, cover with plastic wrap, then a tea towel and leave in a warm place for 20 minutes, or until almost doubled in size.
  4. Punch down the dough and divide into a (2 inch) thick round. Place on greased baking trays and brush well with water. Stand and allow to rise for another 20 minutes.
  5. Preheat the oven to very hot (500°).
  6. If the dough has dried, brush again with water. Bake for 4-5 minutes. The pita bread should be soft and pale, slightly swollen, and hollow inside. Eat warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.72 Kcal (1916 kJ)
Calories from fat 155.16 Kcal
% Daily Value*
Total Fat 17.24g 27%
Sodium 1461.34mg 61%
Potassium 162.2mg 3%
Total Carbs 66.98g 22%
Sugars 0.31g 1%
Dietary Fiber 8.2g 33%
Protein 9.7g 19%
Iron 4.2mg 23%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 412.85 Kcal (1729 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 27%
Sodium 1318.08mg 61%
Potassium 146.3mg 3%
Total Carbs 60.41g 22%
Sugars 0.28g 1%
Dietary Fiber 7.4g 33%
Protein 8.75g 19%
Iron 3.8mg 23%
Calcium 175.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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