Directions:
- In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
- Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
- Fill the white generously with the mixture.
- Drizzle each egg half with barbecue sauce and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 317.51mg | 13% | |
| Potassium | 97.64mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 16% | |
|---|---|---|---|
| Cholesterol | 184.72mg | 36% | |
| Sodium | 541.26mg | 13% | |
| Potassium | 166.45mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.83g | 7% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.12g | 12% | |
| Vitamin C | 7.3mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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