Pit Barbecue Deviled Eggs |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Good use of left-over BBQ brisket. Ingredients:
12 hard-boiled eggs, peeled, cut in half, and yolks removed |
4 ounces cream cheese |
1/2 cup mayonnaise |
2 tablespoons prepared yellow mustard |
1/4 cup barbecue sauce |
1 teaspoon minced garlic |
1 1/2 cups chopped smoked beef brisket (homemade or from you favorite bbq shack) |
1/3 cup minced sweet onion |
1/3 cup minced dill pickles |
salt |
pepper |
barbecue sauce, in a squeeze bottle |
finely chopped flat leaf parsley, for garnish |
Directions:
1. In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
2. Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
3. Fill the white generously with the mixture.
4. Drizzle each egg half with barbecue sauce and sprinkle with parsley.
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