Pistachio-stuffed Mushrooms Recipe

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Pistachio-stuffed Mushrooms
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Ingredients
7
Count
Nutrition
246
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Remove stems from mushroom caps; finely chop stems.
  3. In a skillet saute stems and the onion in 4 tablespoons butter until tender.
  4. Add garlic and cook for additional two minutes.
  5. Add all remaining ingredients except the remaining butter and mix well.
  6. Spoon stuffing into mushroom caps.
  7. Place on an ungreased baking sheet.
  8. Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
  9. Bake for 5-10 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.49 Kcal (1032 kJ)
Calories from fat 196.34 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 42.74mg 14%
Sodium 36.77mg 2%
Potassium 379.39mg 8%
Total Carbs 9.24g 3%
Sugars 3g 12%
Dietary Fiber 2.28g 9%
Protein 5.27g 11%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 192.7 Kcal (807 kJ)
Calories from fat 153.49 Kcal
% Daily Value*
Total Fat 17.05g 34%
Cholesterol 33.41mg 14%
Sodium 28.75mg 2%
Potassium 296.6mg 8%
Total Carbs 7.23g 3%
Sugars 2.34g 12%
Dietary Fiber 1.79g 9%
Protein 4.12g 11%
Vitamin C 3.8mg 8%
Vitamin A 0.2mg 7%
Iron 1.2mg 8%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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