Directions:
- Mix together cake mix, water, eggs and oil
- Add to cupcake tins (makes apporox 20 cupcakes)
- Bake for 25 min at 350 degrees
- Let cupcakes cool
- Scoop a small hole out of the center of each cupcake
- Mix pistachio pudding and milk together for 2 min
- Pour pudding into pastry bad and cut tip of bag
- Fill each cupcake with pudding
- Add very teeny, tiny amount of green food coloring to cream cheese icing (creates a pastel green) MIx...
- Add icing to pastry baga and pipe onto cupcakes
- Chop up 1 cup pistachios
- Sprinkle over cupcakes
- Taaa Daaaa! All done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.42 Kcal (320 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 19.78mg | 1% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 9% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 8% | |
| Sodium | 46.07mg | 1% | |
| Potassium | 257.04mg | 2% | |
| Total Carbs | 7.02g | 1% | |
| Sugars | 4g | 7% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 6.57g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 93.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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