Directions:
- In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
- Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 3% | |
| Sodium | 70.46mg | 3% | |
| Potassium | 18.26mg | 0% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.09g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.9 Kcal (1737 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 11% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 3% | |
| Sodium | 130.08mg | 3% | |
| Potassium | 33.71mg | 0% | |
| Total Carbs | 74.88g | 14% | |
| Sugars | 54.76g | 119% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.01g | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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