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Pistachio Pudding Pancake Cookies Recipe

Pistachio Pudding Pancake Cookies Recipe

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Ingredients:

Serving

1 1/2 cups pancake mix (i used pioneer brand)
1 (3 oz) package instant pistachio pudding mix
1/2 cup cooking oil
2 eggs
1/3 cup pecans (optional)
1 tbsp cinnamon
1 tbsp sugar

Directions:

Preheat oven to 350 degrees.
Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
Shape into balls; I used a small ice cream scoop.
Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
Place on an ungreased cookie sheet and flatten slightly with a fork.
Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.39 Kcal (2062 kJ)
Calories from fat	268.81 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	54.56mg	18%
Sodium	303.65mg	13%
Potassium	480.9mg	10%
Total Carbs	49.05g	16%
Sugars	2.61g	10%
Dietary Fiber	1.86g	7%
Protein	8.58g	17%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	438.25 Kcal (1835 kJ)
Calories from fat	239.25 Kcal
		% Daily Value*
Total Fat	26.58g	46%
Cholesterol	48.56mg	18%
Sodium	270.26mg	13%
Potassium	428.02mg	10%
Total Carbs	43.65g	16%
Sugars	2.33g	10%
Dietary Fiber	1.66g	7%
Protein	7.64g	17%
Vitamin C	0.2mg	0%
Iron	2.3mg	14%
Calcium	79.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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