Easy Lemon Cake Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (18 1/4 oz) package lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 oz) packages instant lemon pudding
1 1/2 cups milk
1 (8 oz) container whipped topping

Directions:

Prepare and bake cake mix as directed for 2 8- or 9-inch round cake layers.
Cool completely.
Beat pudding mixes and milk with whisk for 2 minutes.
Immediately spread over tops of cake layers.
Stack cake layers.
Frost with whipped toppin.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.78 Kcal (334 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	31.15mg	10%
Sodium	73.57mg	3%
Potassium	50.14mg	1%
Total Carbs	6.02g	2%
Sugars	1.15g	5%
Protein	1.81g	4%
Iron	0.2mg	1%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	131.37 Kcal (550 kJ)
Calories from fat	81.48 Kcal
		% Daily Value*
Total Fat	9.05g	8%
Cholesterol	51.29mg	10%
Sodium	121.13mg	3%
Potassium	82.56mg	1%
Total Carbs	9.9g	2%
Sugars	1.89g	5%
Protein	2.99g	4%
Iron	0.3mg	1%
Calcium	57.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.