Pistachio Nut Swirl Cake or Coffeecake Recipe

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Pistachio Nut Swirl Cake or Coffeecake
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Ingredients
9
Count
Nutrition
760
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. FILLING:.
  2. Combine the sugar, cinnamon, and nuts together and set aside.
  3. CAKE:.
  4. Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
  5. Beat at medium speed for 2 minutes; scrape and beat another minute.
  6. Grease and flour a 10 tube pan.
  7. Pour 1/3 of the batter in the pan.
  8. Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
  9. Top with batter.
  10. Bake at 350 for about 50 minutes or till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.3 Kcal (3183 kJ)
Calories from fat 571.51 Kcal
% Daily Value*
Total Fat 63.5g 98%
Cholesterol 245.07mg 82%
Sodium 221.35mg 9%
Potassium 362.73mg 8%
Total Carbs 38.52g 13%
Sugars 21.35g 85%
Dietary Fiber 2.01g 8%
Protein 16.2g 32%
Vitamin C 1.2mg 2%
Iron 2mg 11%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 324.54 Kcal (1359 kJ)
Calories from fat 243.96 Kcal
% Daily Value*
Total Fat 27.11g 98%
Cholesterol 104.61mg 82%
Sodium 94.49mg 9%
Potassium 154.84mg 8%
Total Carbs 16.44g 13%
Sugars 9.11g 85%
Dietary Fiber 0.86g 8%
Protein 6.92g 32%
Vitamin C 0.5mg 2%
Iron 0.8mg 11%
Calcium 75.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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