Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
- Fold chocolate chips into batter.
- Sprinkle top of batter with chocolate jimmies.
- Pour batter into prepared pan.
- Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 15 minutes; inverted on wire rack.
- Remove pan; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.34 Kcal (2627 kJ) | ||
| Calories from fat | 287.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 596.39mg | 25% | |
| Potassium | 179.03mg | 4% | |
| Total Carbs | 79.55g | 27% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 351.96 Kcal (1474 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 49% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 41% | |
| Sodium | 334.6mg | 25% | |
| Potassium | 100.44mg | 4% | |
| Total Carbs | 44.63g | 27% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.45g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 115.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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