Directions:
- Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
- Pour into greased and floured 10-inch fluted tube or tube pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.31 Kcal (571 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 191.82mg | 8% | |
| Potassium | 98.79mg | 2% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.35g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.45 Kcal (1023 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 12% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 18% | |
| Sodium | 343.99mg | 8% | |
| Potassium | 177.16mg | 2% | |
| Total Carbs | 25.27g | 5% | |
| Sugars | 15.66g | 35% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.21g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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