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Corn Pudding with Basil Recipe

Corn Pudding with Basil Recipe

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Ingredients:

Serving

4 cups corn (from 6 ears )
1 cup packaged fresh basil leaves , torn
3 tbsp all-purpose flour
1 tbsp sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten

Directions:

Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.39 Kcal (751 kJ)
Calories from fat	79.91 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	114.16mg	38%
Sodium	65.81mg	3%
Potassium	313.43mg	7%
Total Carbs	20.18g	7%
Sugars	4.82g	19%
Dietary Fiber	2.46g	10%
Protein	7.16g	14%
Vitamin C	6.1mg	10%
Iron	1.4mg	8%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	116.06 Kcal (486 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	14%
Cholesterol	73.86mg	38%
Sodium	42.58mg	3%
Potassium	202.79mg	7%
Total Carbs	13.06g	7%
Sugars	3.12g	19%
Dietary Fiber	1.59g	10%
Protein	4.63g	14%
Vitamin C	3.9mg	10%
Iron	0.9mg	8%
Calcium	44.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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