Directions:
- Process ginger with sugar in work bowl of food processor until it is very fine.
- Place milk, cream and ginger sugar in heavy saucepan and bring to a boil.
- Remove from heat an steep for 5 minutes.
- Beat egg yolks with a wire whisk in a bowl and slowly stir in the ginger milk mixture.
- Return to saucepan and cook gently, stiring constantly, until it thickens slightly. Do not boil or overheat.
- Add vanilla and liqueur.
- Cut chocolate into chunks and add to work bowl of food processor. Pulse 15-20 times or until finely chopped.
- Add about half of the hot custard and process until the chocolate is completely melted.
- Stir chocolate mixture back into remaining custard and blend well with a whisk.
- Cool mix in fridge for several hours or overnight.
- Transfer to ice cream freezer and after a little time, voila! YUM is ready.
- If you have no ice cream freezer, place in flat metal dish or cake pan and freeze for about 2 hours.
- Puree in 2 or 3 batches until smooth to prevent large ice crystals from forming. If you freezer is not very cold or is very full, this may take longer.
- Freeze again fofr about 1 hour.
- Time does not include freezing time as you don't have to stand there and watch it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5353.24 Kcal (22413 kJ) | ||
| Calories from fat | 2214.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.07g | 379% | |
|---|---|---|---|
| Cholesterol | 1103.08mg | 368% | |
| Sodium | 1942.22mg | 81% | |
| Potassium | 4083.19mg | 87% | |
| Total Carbs | 600.17g | 200% | |
| Sugars | 157.55g | 630% | |
| Dietary Fiber | 30.59g | 122% | |
| Protein | 188.5g | 377% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 30.1mg | 167% | |
| Calcium | 2658.6mg | 266% | |
| Amount Per 100 g | |||
| Calories | 430.38 Kcal (1802 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 379% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 368% | |
| Sodium | 156.15mg | 81% | |
| Potassium | 328.27mg | 87% | |
| Total Carbs | 48.25g | 200% | |
| Sugars | 12.67g | 630% | |
| Dietary Fiber | 2.46g | 122% | |
| Protein | 15.15g | 377% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.7mg | 302% | |
| Iron | 2.4mg | 167% | |
| Calcium | 213.7mg | 266% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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