Directions:
- In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
- Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
- Drain asparagus well and arrange on serving platter.
- Pour sauce over the cooked asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 5.94mg | 0% | |
| Potassium | 471.61mg | 10% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 35% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 15% | |
| Sodium | 2.87mg | 0% | |
| Potassium | 228.11mg | 10% | |
| Total Carbs | 5g | 3% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 2.21g | 18% | |
| Protein | 2.87g | 12% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 22% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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