Directions:
- Preheat oven to 325 degrees F.
- In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
- In another bowl combine water and oil.
- Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough into ball.
- On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle. Prick all over with fork. Sprinkle with pistachios and cheese; Press into dough.
- Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles. Transfer to large ungreased baking sheet.
- Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool and serve with Caper Mustard.
- Caper Mustard: combine ingredients in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.57 Kcal (1020 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 432.08mg | 18% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.85 Kcal (1444 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 21% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 611.74mg | 18% | |
| Potassium | 137.36mg | 2% | |
| Total Carbs | 36.04g | 8% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 7.34g | 10% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 64.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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