Chocolate Cheesecake Slice Recipe

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Chocolate Cheesecake Slice
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Ingredients:

Directions:

  1. Mix biscuit crumbs and butter in a bowl until combined. Press firmly into a foil lined 18 x 28cm slab tin. Refrigerate until required.
  2. Prepare filling using an electric mixer, beat cheese until creamy. Gradually add condensed milk, beating constantly. Beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened.
  3. Whisk gelatin into water with a fork until dissolved. Allow to cool slightly. Beat gelatin mixture into the cream cheese muxture. Fold in cream. Pour over prepared base.
  4. Pour melted melts evenly over filling. Using the point of a knife, swirl melts through the filling.
  5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.14 Kcal (4945 kJ)
Calories from fat 541.55 Kcal
% Daily Value*
Total Fat 60.17g 93%
Cholesterol 109.05mg 36%
Sodium 257.68mg 11%
Potassium 345.78mg 7%
Total Carbs 115.49g 38%
Sugars 82.48g 330%
Dietary Fiber 8.5g 34%
Protein 20.83g 42%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 522.66 Kcal (2188 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 93%
Cholesterol 48.26mg 36%
Sodium 114.02mg 11%
Potassium 153.01mg 7%
Total Carbs 51.11g 38%
Sugars 36.5g 330%
Dietary Fiber 3.76g 34%
Protein 9.22g 42%
Vitamin C 3.3mg 12%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 117.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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