Low-Fat Cheesecake Recipe

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Ingredients:

Serving

2 packages (8 oz each) fat-free cream cheese, softened
2/3 cup plus 3 tbsp sugar, divided
1-1/2 tsp vanilla extract, divided
3/4 cup egg substitute
1 cup (8 oz) fat-free sour cream
1 cup reduced-sugar cherry pie filling

Directions:

In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.
Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
Before serving, top each serving with 2 tablespoons cherry pie filling. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.04 Kcal (683 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	128.05mg	43%
Sodium	236.22mg	10%
Potassium	193.67mg	4%
Total Carbs	19.17g	6%
Sugars	16.69g	67%
Protein	13.66g	27%
Vitamin C	3.6mg	6%
Iron	0.7mg	4%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	222.5 Kcal (932 kJ)
Calories from fat	36.29 Kcal
		% Daily Value*
Total Fat	4.03g	5%
Cholesterol	174.75mg	43%
Sodium	322.38mg	10%
Potassium	264.31mg	4%
Total Carbs	26.16g	6%
Sugars	22.77g	67%
Protein	18.64g	27%
Vitamin C	4.9mg	6%
Iron	0.9mg	4%
Calcium	138.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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