Pistachio Cheesecake Recipe

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Pistachio Cheesecake
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Ingredients
11
Count
Nutrition
233
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine flour, sugar, and almonds; cut in butter until crumbly. Press onto the bottom and 1 1/4 inches up the sides of a greased 9- or 10-inch springform pan. Bake at 400 degrees for 10 minutes, or until lightly browned.
  2. Meanwhile, in a large mixing bowl, beat room temperature cream cheese, milk and pudding mixes until smooth. (Note: if the cream cheese is not at room temperature, the cheesecake will turn out with small lumps.) Add eggs; beat on low speed just until combined. Do not overbeat. Pour mixture over crust. Put a piece of foil underneath the pan and wrap it up a little bit on the sides.
  3. Place pan in another pan or cooking dish that is about 2 or 3 inches larger around than the springform pan. Place pan in the oven and pour boiling water into the water bath pan about halfway up the sides of the springform pan.
  4. Reduce the heat to 350 degrees. Bake for 50-60 minutes or until the center is almost set. Place on a wire rack until the cheesecake has cooled. Carefully run a knife around the edge of the pan to loosen. Refrigerate, covered, overnight (the cheesecake is even better if you leave it in the refrigerator for 2 days before eating).
  5. Remove sides of pan. Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.13 Kcal (976 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 90.34mg 30%
Sodium 77.57mg 3%
Potassium 102.56mg 2%
Total Carbs 18.27g 6%
Sugars 3.49g 14%
Dietary Fiber 1.05g 4%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 346.43 Kcal (1450 kJ)
Calories from fat 207.34 Kcal
% Daily Value*
Total Fat 23.04g 24%
Cholesterol 134.24mg 30%
Sodium 115.26mg 3%
Potassium 152.4mg 2%
Total Carbs 27.14g 6%
Sugars 5.18g 14%
Dietary Fiber 1.57g 4%
Protein 8.8g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 66mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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