Directions:
- For crust: Preheat oven to 350°F. Blend shortbread, nuts and sugar in processor until nuts are finely ground. Add butter; process until moist clumps form. Press onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with foil. Bake crust until golden, about 15 minutes. Cool crust.
- For filling and topping: Beat cream cheese, sugar and cardamom in large bowl until smooth. Beat in eggs 1 at a time. Add 1 cup sour cream, pear nectar, flour and vanilla and beat until blended. Pour filling over crust.
- Bake cheesecake until puffed at edges and softly set in center, about 1 hour 5 minutes. Transfer cheesecake to rack; let cool 10 minutes.
- Meanwhile, stir white chocolate in top of double boiler set over barely simmering water until smooth (do not allow bottom of bowl to touch water). Cool chocolate to lukewarm; whisk in remaining 1 1/4 cups sour cream.
- Spread topping over warm filling. Refrigerate cake uncovered overnight. Cut around pan sides; release pan sides. Place cake on platter. Stand brittle pieces on edge in topping on cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.81 Kcal (1511 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 121.43mg | 5% | |
| Potassium | 263.28mg | 6% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 32% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 37% | |
| Sodium | 87.15mg | 5% | |
| Potassium | 188.94mg | 6% | |
| Total Carbs | 26.93g | 13% | |
| Sugars | 19.58g | 109% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 5.48g | 15% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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