Directions:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and 1 3/4 inches up the sides of a 10-inch springform pan. Set aside.
- Beat cream cheese, milk and vanilla until smooth. Add eggs; beat on low: stir in chocolate chips and marshmallows. Pour over crust.
- Bake at 325°F for 45 minutes. Sprinkle with marshmallows. Bake 4-6 minutes longer. Melt chocolate chips and shortening(butter); stir until smooth. Drizzle over marshmallows. Cool for 10 minutes.
- Run knife around edge of pan to loosen. Cool 1 hour longer, Refridge overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.02 Kcal (2751 kJ) | ||
| Calories from fat | 321.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 134.51mg | 45% | |
| Sodium | 439.16mg | 18% | |
| Potassium | 67.79mg | 1% | |
| Total Carbs | 77.43g | 26% | |
| Sugars | 37.3g | 149% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.17 Kcal (1562 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 55% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 45% | |
| Sodium | 249.43mg | 18% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 43.98g | 26% | |
| Sugars | 21.18g | 149% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 5.15g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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