Ingredients:
- 1/2 cup butter (note , if the mixture seems dry when making any cheesecake i add additional butter to ensure it is mo) or 1/2 cup margarine, melted
- 3 eggs
Directions:
- In a small bowl, combine cracker crumbs and sugar; stir in the butter.
- Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
- In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
- Add eggs; beat on low until just combined.
- Stir in chocolate chips and marshmallows.
- Pour over crust.
- Bake at 325°F for 40-45 minutes or until center is almost set.
- Sprinkle with marshmallows.
- Bake 4-6 minutes longer or until marshmallows are puffed.
- Meanwhile, melt chocolate chips and shortening-this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
- Drizzle over marshmallows.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
- Refrigerate overnight.
- Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.51 Kcal (1375 kJ) | ||
| Calories from fat | 160.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 219.58mg | 9% | |
| Potassium | 33.9mg | 1% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.17 Kcal (1562 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 27% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 22% | |
| Sodium | 249.43mg | 9% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 43.98g | 13% | |
| Sugars | 21.18g | 75% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 5.15g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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