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Chocolate Pistachio Cheesecake Recipe

Chocolate Pistachio Cheesecake Recipe

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Ingredients:

Serving

2 cups oreo cookie crumbs
1/2 cup unsalted pistachios , ground in a food processor
1/4 cup sugar
4 oz butter, melted
1 lb cream cheese (room temperature )
6 oz dark chocolate, melted
1 egg
1/3 cup sugar
1 cup unsalted pistachios
1 cup heavy cream
2 cups powdered sugar

Directions:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine all crust ingredients and mix until well combined. Press the cookie mixture into the bottom and sides of a 10-inch tart pan. Bake the crust until fragrant, about 8 minutes. Allow to cool for at least 15 minutes before adding the filling.
To prepare the filling, place the cream cheese and sugar in a large metal bowl and, using an electric mixer, beat until creamy and smooth, about 4 minutes. Turn the mixer off and scrape the sides of the bowl with a rubber spatula. Continue mixing on low and add the egg; beat to incorporate. Scrape the sides of the bowl again. With the mixer still on low, pour in melted chocolate, and mix.
Pour the filling mixture over the cooled crust. If the mixture is too firm to settle, smooth the top of the filling with a few drops of water. Bake until the cake rises and puffs at the center, about 25 minutes. Remove fr om the oven and place on a wire rack to cool. Refrigerate at least 4 hours before proceeding.
To make the cream, combine powdered sugar and pistachios in a food processor. While the processor is running, slowly pour in heavy cream.
Within a few minutes the mixture will thicken. Spread the cream over the cheesecake.
Slice, serve, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.22 Kcal (5829 kJ)
Calories from fat	808.06 Kcal
		% Daily Value*
Total Fat	89.78g	138%
Cholesterol	135.54mg	45%
Sodium	1074.47mg	45%
Potassium	2302.62mg	49%
Total Carbs	134.23g	45%
Sugars	87.79g	351%
Dietary Fiber	3.84g	15%
Protein	18.07g	36%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	387.25 Kcal (1621 kJ)
Calories from fat	224.77 Kcal
		% Daily Value*
Total Fat	24.97g	138%
Cholesterol	37.7mg	45%
Sodium	298.87mg	45%
Potassium	640.49mg	49%
Total Carbs	37.34g	45%
Sugars	24.42g	351%
Dietary Fiber	1.07g	15%
Protein	5.03g	36%
Vitamin C	0.4mg	3%
Iron	0.8mg	15%
Calcium	45.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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