Pisang Goreng (Fried Banana Fritters) Recipe

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Pisang Goreng (Fried Banana Fritters)
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Ingredients:

Directions:

  1. Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
  2. (This is your batter.).
  3. Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
  4. Remove the bananas from the oil and allow them to drain.
  5. Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
  6. Add the rum and be sure the sauce doesn't boil.
  7. Place some vanilla ice cream on a plate.
  8. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
  9. *Serve while the banana is still hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.94 Kcal (1557 kJ)
Calories from fat 228.38 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 19.42mg 6%
Sodium 142.23mg 6%
Potassium 268.58mg 6%
Total Carbs 54.03g 18%
Sugars 38.83g 155%
Dietary Fiber 1.8g 7%
Protein 2.31g 5%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 127.39 Kcal (533 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 39%
Cholesterol 6.65mg 6%
Sodium 48.71mg 6%
Potassium 91.99mg 6%
Total Carbs 18.5g 18%
Sugars 13.3g 155%
Dietary Fiber 0.62g 7%
Protein 0.79g 5%
Vitamin C 1.5mg 7%
Iron 0.2mg 3%
Calcium 97.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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