Pisang Goreng (Fried Banana Fritters) Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup water
1 tsp baking powder
1 egg, beaten
1 pinch salt
4 bananas, peeled, halved
1/2 cup 10% cream
1 cup brown sugar
1 tbsp butter
2 tbsp dark rum

Directions:

Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
(This is your batter.).
Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
Remove the bananas from the oil and allow them to drain.
Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
Add the rum and be sure the sauce doesn't boil.
Place some vanilla ice cream on a plate.
Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
*Serve while the banana is still hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.94 Kcal (1557 kJ)
Calories from fat	228.38 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	19.42mg	6%
Sodium	142.23mg	6%
Potassium	268.58mg	6%
Total Carbs	54.03g	18%
Sugars	38.83g	155%
Dietary Fiber	1.8g	7%
Protein	2.31g	5%
Vitamin C	4.2mg	7%
Iron	0.5mg	3%
Calcium	285.9mg	29%

Amount Per 100 g
Calories	127.39 Kcal (533 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	39%
Cholesterol	6.65mg	6%
Sodium	48.71mg	6%
Potassium	91.99mg	6%
Total Carbs	18.5g	18%
Sugars	13.3g	155%
Dietary Fiber	0.62g	7%
Protein	0.79g	5%
Vitamin C	1.5mg	7%
Iron	0.2mg	3%
Calcium	97.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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