Directions:
- For the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.
- Seal and shake well to combine.
- Place the chicken pieces in a shallow dish and pour on the marinade.
- Cover and marinate for 1 hour, or overnight.
- Cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.
- Serve with lemon wedges, corn cobs and steamed green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 251.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 583.88mg | 24% | |
| Potassium | 45.5mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.76 Kcal (1326 kJ) | ||
| Calories from fat | 306.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 43% | |
|---|---|---|---|
| Sodium | 711.71mg | 24% | |
| Potassium | 55.46mg | 1% | |
| Total Carbs | 1.62g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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