Piroshki Recipe

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Piroshki
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Ingredients:

Directions:

  1. Thaw dough in refrigerator 12 hours.
  2. Combine cabbage and salt in a large bowl; toss well. Let stand 1 hour. Drain well. Pat cabbage dry with a paper towel. Return to bowl; set aside.
  3. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 4 minutes. Stir in carrot; cover, reduce heat to low, and cook 8 minutes. Add lamb, cilantro, and garlic; cook, uncovered, over medium-high heat until browned, stirring to crumble. Drain lamb mixture in a colander; pat dry with paper towels. Add lamb mixture and sour cream to cabbage; toss well.
  4. Preheat oven to 350°.
  5. Divide dough into 30 equal portions. Working with 1 portion at a time (cover remaining portions to keep dough from drying out), roll into a 4-inch circle on a lightly floured surface. Spoon 2 heaping tablespoons cabbage mixture onto half of circle. Fold dough over filling; press edges together with a fork to seal. Place turnovers on a baking sheet coated with cooking spray, and brush with egg white. Repeat procedure with remaining dough, cabbage mixture, and egg white.
  6. Bake at 350° for 25 minutes or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.46 Kcal (6822 kJ)
Calories from fat 874.46 Kcal
% Daily Value*
Total Fat 97.16g 149%
Cholesterol 176.53mg 59%
Sodium 4178.64mg 174%
Potassium 931.97mg 20%
Total Carbs 126.45g 42%
Sugars 16.49g 66%
Dietary Fiber 8.42g 34%
Protein 62.29g 125%
Vitamin C 23.1mg 39%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 162.62 Kcal (681 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 149%
Cholesterol 17.62mg 59%
Sodium 417.03mg 174%
Potassium 93.01mg 20%
Total Carbs 12.62g 42%
Sugars 1.65g 66%
Dietary Fiber 0.84g 34%
Protein 6.22g 125%
Vitamin C 2.3mg 39%
Iron 0.6mg 31%
Calcium 29.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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