Directions:
- Thaw dough in refrigerator 12 hours.
- Combine cabbage and salt in a large bowl; toss well. Let stand 1 hour. Drain well. Pat cabbage dry with a paper towel. Return to bowl; set aside.
- Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 4 minutes. Stir in carrot; cover, reduce heat to low, and cook 8 minutes. Add lamb, cilantro, and garlic; cook, uncovered, over medium-high heat until browned, stirring to crumble. Drain lamb mixture in a colander; pat dry with paper towels. Add lamb mixture and sour cream to cabbage; toss well.
- Preheat oven to 350°.
- Divide dough into 30 equal portions. Working with 1 portion at a time (cover remaining portions to keep dough from drying out), roll into a 4-inch circle on a lightly floured surface. Spoon 2 heaping tablespoons cabbage mixture onto half of circle. Fold dough over filling; press edges together with a fork to seal. Place turnovers on a baking sheet coated with cooking spray, and brush with egg white. Repeat procedure with remaining dough, cabbage mixture, and egg white.
- Bake at 350° for 25 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.46 Kcal (6822 kJ) | ||
| Calories from fat | 874.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.16g | 149% | |
|---|---|---|---|
| Cholesterol | 176.53mg | 59% | |
| Sodium | 4178.64mg | 174% | |
| Potassium | 931.97mg | 20% | |
| Total Carbs | 126.45g | 42% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 62.29g | 125% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 149% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 59% | |
| Sodium | 417.03mg | 174% | |
| Potassium | 93.01mg | 20% | |
| Total Carbs | 12.62g | 42% | |
| Sugars | 1.65g | 66% | |
| Dietary Fiber | 0.84g | 34% | |
| Protein | 6.22g | 125% | |
| Vitamin C | 2.3mg | 39% | |
| Iron | 0.6mg | 31% | |
| Calcium | 29.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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