Completely dissolve sour cream with a little bit of milk. You may use a whisk.
Pour the gallon of milk and the dissolved sour cream into an oven safe pot.
Cover lightly with plastic wrap and set the pot in a safe place where its not too cool.
Very Important: Mark this day as day 1. You will cook the milk on day 3.
On day 3: Heat oven to 325°F Remove plastic wrap.
Bake in the same pot for 3 hours.
Remove from oven and cool for a few minutes.
Drain completely in cheese clothe. Squeeze water out if you have to.
At this point you may refrigerate this cheese in a sealed container for latter use.
Preheat oven for 200F for 5-10 minutes and than turn off.
Meanwhile place frozen rolls on a cookie sheet and cover with plastic wrap.
Place in the warm oven. (If the oven is too hot, leave the door open for no more than 5 minutes).
This is the quick defrosting process. Let the dough rise for about 2 hours.
Microwave cream cheese for 45 seconds to soften.
With a large spoon, mix together your prepared cheese, condensed milk, whipped cream, cream cheese, and vanilla.
Take your biscuits out of the oven.
Note: Do not uncover all of them at once or they will dry out!
Very lightly flour your palms and fingers. Flatten a roll in your palms.
Fill with a heaping Tbsp of filling and press shut around the edges using your fingers.
Heat oil in a deep skillet on medium heat. The oil should rise about 1/4 to 1/2 inch.
Fry several of the piroshki on both sides.
Cover between flippings.
They cook about 2 minutes or less, but be careful not to burn them.
You will need to watch the skillet the entire time now and may not leave.
Place Piroshki in a strainer or on napkins to collect excess oil.
They keep well in fridge for several days, But I assure you they will get eaten before then.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.77 Kcal (849 kJ)
Calories from fat	151.82 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	9.87mg	3%
Sodium	70.02mg	3%
Potassium	218.45mg	5%
Total Carbs	8.16g	3%
Sugars	7.09g	28%
Dietary Fiber	0.25g	1%
Protein	4.77g	10%
Vitamin C	0.1mg	0%
Calcium	187mg	19%

Amount Per 100 g
Calories	130.4 Kcal (546 kJ)
Calories from fat	97.63 Kcal
		% Daily Value*
Total Fat	10.85g	26%
Cholesterol	6.35mg	3%
Sodium	45.03mg	3%
Potassium	140.48mg	5%
Total Carbs	5.25g	3%
Sugars	4.56g	28%
Dietary Fiber	0.16g	1%
Protein	3.07g	10%
Calcium	120.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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