Directions:
- For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.
- Pack the chiles and peppers into a sterilized jar with the salt.
- Seal and leave for 4 weeks.
- After 4 weeks, put in a food processor, add the vinegar and blend.
- Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.91 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4722.61mg | 197% | |
| Potassium | 212.86mg | 5% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 103.1mg | 172% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.88 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4126.17mg | 197% | |
| Potassium | 185.97mg | 5% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.97g | 14% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 90.1mg | 172% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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