Mexican Vinegar Recipe

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Mexican Vinegar
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Minutes

Ingredients:

Directions:

  1. Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. Add a whole red pepper for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.91 Kcal (339 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 29.53mg 1%
Potassium 275.83mg 6%
Total Carbs 4.28g 1%
Sugars 2.39g 10%
Dietary Fiber 1.45g 6%
Protein 0.8g 2%
Vitamin C 76.2mg 127%
Iron 0.4mg 2%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 21.57 Kcal (90 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.87mg 1%
Potassium 73.53mg 6%
Total Carbs 1.14g 1%
Sugars 0.64g 10%
Dietary Fiber 0.39g 6%
Protein 0.21g 2%
Vitamin C 20.3mg 127%
Iron 0.1mg 2%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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