Ingredients:
- 400 g- 600g alligator tail steaks or 400 fish or 400 meat, cut into 2cm cube
- 2 -3 fresh red chilies
Directions:
- Prick the chillies all over with a small sharp knife, and put them and the pepper directly over the flame of your hob, in a dry griddle pan or under a hot grill. You need to blacken them all over ( obviously the pepper will take longer than the chillies).
- When they are blistered and black, and look ruined, pop them into a sandwich bag or a bowl covered with cling film to steam the skin off.
- After about ten minutes peel away the skins, deseed them, and chop them fine. Stir into the mayo with a touch of sea salt and a squeeze of lemon juice.
- Toss the meat with a good pinch of salt, pepper and the cayenne. Get two bowls, and put the buttermilk in one and the flour in the other.
- Toss the meat into the flour, shake off the excess, then dip into the buttermilk, then back into the flour.
- Pour the oil into a large pan or wok and heat until it reaches 180 degrees ( be careful!).
- Cook the meat in batches and fry for about 3-4 minutes, then remove with a slotted spoon drain on kitchen towel and sprinkle with sea salt.
- Serve with the aioli and a cold beer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 734.59mg | 31% | |
| Potassium | 227.73mg | 5% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 2mg | 11% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 31% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 4% | |
| Sodium | 517.3mg | 31% | |
| Potassium | 160.37mg | 5% | |
| Total Carbs | 22.6g | 11% | |
| Sugars | 2.83g | 16% | |
| Dietary Fiber | 2.96g | 17% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 47.4mg | 112% | |
| Iron | 1.4mg | 11% | |
| Calcium | 82.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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