Directions:
- Sauté onion in butter in a small saucepan over low heat until tender. Add beef broth, pickle, vinegar, garlic salt, salt, and pepper; stir well. Bring to a boil; reduce heat, and simmer 5 minutes. Serve relish hot or cold with pickled tongue or cold roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.91 Kcal (1402 kJ) | ||
| Calories from fat | 172.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 1182.22mg | 49% | |
| Potassium | 283.78mg | 6% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 29% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 17% | |
| Sodium | 476.96mg | 49% | |
| Potassium | 114.49mg | 6% | |
| Total Carbs | 15.97g | 13% | |
| Sugars | 9.94g | 99% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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