Piquant Brussels Sprouts Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

2 1/2 lb brussels sprouts
2 eggs
2/3 cup vinegar
1/3 cup water
1/4 cup sugar
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
12 slices bacon

Directions:

Wash Brussels sprouts thoroughly; drop into a small amount of boiling salted water. Return to a boil; cover, and cook 8 to 10 minutes or until tender. Drain; transfer to serving dish, and keep warm.
Beat eggs with electric mixer until thick and lemon colored; add next 6 ingredients, and mix well.
Fry bacon until crisp; drain, reserving 1/4 cup pan drippings. Crumble bacon, and set aside. Add egg mixture to drippings in pan. Cook over low heat, stirring constantly, until thickened and bubbly. Pour dressing over Brussels sprouts, and sprinkle with crumbled bacon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.37 Kcal (1132 kJ)
Calories from fat	161.23 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	68.64mg	23%
Sodium	624.01mg	26%
Potassium	651.55mg	14%
Total Carbs	17.1g	6%
Sugars	6.51g	26%
Dietary Fiber	5.7g	23%
Protein	11.16g	22%
Vitamin C	120.5mg	201%
Iron	1.7mg	9%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	117.91 Kcal (494 kJ)
Calories from fat	70.31 Kcal
		% Daily Value*
Total Fat	7.81g	28%
Cholesterol	29.93mg	23%
Sodium	272.12mg	26%
Potassium	284.13mg	14%
Total Carbs	7.46g	6%
Sugars	2.84g	26%
Dietary Fiber	2.48g	23%
Protein	4.87g	22%
Vitamin C	52.5mg	201%
Iron	0.7mg	9%
Calcium	30.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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