Pintos Recipe

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Pintos
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Ingredients:

  • 1 gallon water
  • 1 lb ham pieces
  • 1.5 tbsp olive oil
  • 4 tbsp tony sacheres cajun sesoning

Directions:

  1. Saute ham pieces in olive oil. Add beans and saute another 5 minutes, or till beans are lightly toasted. Add water and seasoning. Heat to boil. Reduce heat and simmer for 4 hours, adding water as needed to keep beans covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.77 Kcal (887 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 39.68mg 13%
Sodium 797.98mg 33%
Potassium 271.17mg 6%
Total Carbs 8.06g 3%
Sugars 0.35g 1%
Dietary Fiber 2.08g 8%
Protein 11.49g 23%
Iron 0.9mg 5%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 37.34 Kcal (156 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 23%
Cholesterol 7mg 13%
Sodium 140.72mg 33%
Potassium 47.82mg 6%
Total Carbs 1.42g 3%
Sugars 0.06g 1%
Dietary Fiber 0.37g 8%
Protein 2.03g 23%
Iron 0.2mg 5%
Calcium 13.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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