Directions:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust.
- Bake at 350° for 30 minutes.
- Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted near the center comes out clean but moist.
- Cool on a wire rack.
- Serve with whipped topping if desired.
- Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.72 Kcal (1715 kJ) | ||
| Calories from fat | 259.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 157.46mg | 7% | |
| Potassium | 135.89mg | 3% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.63 Kcal (1824 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 44% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 20% | |
| Sodium | 167.42mg | 7% | |
| Potassium | 144.49mg | 3% | |
| Total Carbs | 37.61g | 12% | |
| Sugars | 20.24g | 76% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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