German Chocolate Pie Recipe

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German Chocolate Pie
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Ingredients
16
Count
Nutrition
716
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
  2. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Cool on a wire rack.
  3. For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. In a small heavy saucepan, mix sugar and cornstarch. Whisk in whole milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
  4. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust.
  5. For topping, in a small saucepan, combine evaporated milk, sugar and butter. Cook and stir until butter is melted and mixture just comes to a boil. Remove from heat.
  6. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in coconut and pecans. Pour over filling.
  7. Cool pie 30 minutes on a wire rack. Refrigerate, covered, until cold, at least 3 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.92 Kcal (2997 kJ)
Calories from fat 470.6 Kcal
% Daily Value*
Total Fat 52.29g 80%
Cholesterol 87.49mg 29%
Sodium 200.49mg 8%
Potassium 497.65mg 11%
Total Carbs 57.89g 19%
Sugars 22.39g 90%
Dietary Fiber 2.94g 12%
Protein 10.56g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 356.29 Kcal (1492 kJ)
Calories from fat 234.21 Kcal
% Daily Value*
Total Fat 26.02g 80%
Cholesterol 43.54mg 29%
Sodium 99.78mg 8%
Potassium 247.67mg 11%
Total Carbs 28.81g 19%
Sugars 11.14g 90%
Dietary Fiber 1.46g 12%
Protein 5.25g 21%
Vitamin C 0.7mg 2%
Iron 1.5mg 17%
Calcium 74.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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