Ingredients:
- 2 red peppers (optional)
- 2 green peppers (optional)
- oyster sauce (if you want you can add a little amount of coz the fajita mix alone makes it kind of --) (optional)
Directions:
- Saute the crumbled tofu, peppers, and sliced onion in oil over medium heat until cooked.
- Add vegetable stock, and fajita mix, cilantro and simmer until liquid is reduced and set aside.
- Heat few drops of oil on large skillet and warm the flour tortillas or you can toast them in a oven toaster.
- Place your tortilla on a cutting board and fill it with your diced onion and cilantro.
- Fold the tortilla once half way then fold the long side then complete the fold.
- I like experimenting and this is something new!
- I know some of you wont like this but try to add some ingredients to suite your taste!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 4680.31mg | 195% | |
| Potassium | 285.91mg | 6% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 125.7mg | 210% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.85 Kcal (456 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 7% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 2570.54mg | 195% | |
| Potassium | 157.03mg | 6% | |
| Total Carbs | 17.35g | 11% | |
| Sugars | 2.48g | 18% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 69mg | 210% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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